Vegan Before Vegan Was Cool

“Fifya dips aren’t just for dipping, they make a great addition to pastas, salads, risottos—they’re super versatile. Desperate to share your Fifya recipe? Send it to [email protected]


Beetroot and Dill Salad

Serves 6 Ingredients ½ red cabbage 2 carrots 1 cooked beetroot 1 avocado 1 cup chopped walnuts 250g Fifya Vegan Beetroot and fresh Dill Preparation Shred the cabbage, carrots and beets in food processor or using a sharp knife, then set aside in a large salad bowl. Roughly chop the walnuts and add ¾ to […]

Basil, Spinach and Cashew Nut Risotto

Serves 2 Ingredients 1 teaspoon olive oil 1 brown onion finely chopped 2 cloves garlic finely chopped 1 large zucchini diced 200g arborio rice 2 1/2 cups vegetable stock 125g Fifya Vegan Basil, Spinach & Cashew Nut Pesto 3 cups of baby spinach Salt & pepper A few roughly chopped Cashew nuts and extra pesto […]